Roasted Cauliflower and Sundried Tomato Pesto Tart with Crème Fraîche

Name: Roasted Cauliflower and Sundried Tomato Pesto Tart with Crème Fraîche
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1 cauliflower, halved; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; Sea salt and freshly cracked black pepper, to season; 50g spinach; 150g unsalted butter, melted; 375g filo pastry; 150g Maggie Beer Sundried Tomato Pesto; 3/4 cup (180ml) crème fraîche; Maggie Beer Extra Virgin Olive Oil extra, to serve