Fundamentals

Rolled Stuffed Chook Recipe

Name: Rolled Stuffed Chook Recipe
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 2kg barossa free range chook, butterflied and de-boned; 50ml Maggie Beer Extra Virgin Olive Oil; 2 tbspn Maggie Beer Verjuice; 1 tspn sea salt; 2m kitchen twine; Stuffing; 30g dehydrated cumquats or 2 tbspn Seville Marmalade; 200g free range chicken livers, sinew removed; 1/4 cup (60ml) Maggie Beer Verjuice; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1 brown onion, thinly sliced; 2 tbspn rosemary, finely chopped; 2 cups fresh breadcrumbs; 2 tbspn lemon thyme, chopped; 1/2 cup flat leaf parsley, finely chopped; 1/2 cup pistachios, chopped; Sea salt, to taste