Rosemary and Garlic Studded Leg of Lamb, with Roasted Heirloom Carrots and Cavolo Nero Recipe

Name: Rosemary and Garlic Studded Leg of Lamb, with Roasted Heirloom Carrots and Cavolo Nero Recipe
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: 2kg Lamb leg, shank attached; 3 sprigs rosemary, cut into 2cm pieces; 5 cloves garlic; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1 cup (250ml) Maggie Beer Free Range Chicken Stock; Sea salt and freshly cracked black pepper, to season; 2 brown onions, sliced in rings; Carrots and cavolo nero; 2 bunches heirloom baby carrots; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 1 tbspn Maggie Beer Vino Cotto; 1 bunch cavolo nero; 1 tbspn Maggie Beer Verjuice; To Serve; Maggie Beer Rich & Thick Gravy Finishing Sauce, warmed