Salted Brandy Caramel and Lady Finger Banana Pavlova Recipe

Name: Salted Brandy Caramel and Lady Finger Banana Pavlova Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 4 free range egg whites; pinch of salt; 1 cup (220g) caster sugar; 1 tbspn cornflour; 1 tbspn Maggie Beer Verjuice; 375ml thickened cream; 375ml creme fraiche; 1 cup (250g) Maggie Beer Salted Brandy Caramel; 4 lady finger bananas, peeled & sliced (lightly blackened to show they a ripe); 1/4 cup (55g) firmly packed brown sugar