Scallops on Spinach with Verjuice Butter Sauce Recipe

Name: Scallops on Spinach with Verjuice Butter Sauce Recipe
Yield: 8
Ingredients: 24 raw scallops; 50g unsalted butter; 250g baby spinach leaves; Sea salt, freshly cracked black pepper and ground nutmeg, to season; 2 tspn Maggie Beer Extra Virgin Olive Oil; 1/2 lime, juiced & rind finely chopped; 1 lemon, zested, to serve; [HEADING]Verjuice Butter Sauce[/HEADING]; 4 golden shallots, finely chopped; 1 cup (250ml) Maggie Beer Verjuice; To taste salt flakes; 2 tbspn cream; 250g unsalted butter, cold & cut into small cubes; 1 lemon, juiced; To taste freshly ground black pepper

This delightful scallops on spinach recipe is delicious with Maggie's touch of Verjuice. It's a dinner party favourite and quite easy to make. Serves 8 as an entree, 4 as a main.