Dessert or Breakfast

Scones with Maggie's Raspberry & Pomegranate Jam Recipe

Name: Scones with Maggie's Raspberry & Pomegranate Jam Recipe
Yield: 12
Ingredients: 3 cups (450g) self-raising flour; 1 pinch salt; 1 tbspn baking powder; 1 tbspn caster sugar; 100g unsalted butter, chilled; 1 1/4 cups (310ml) full cream milk; 285g Maggie Beer Raspberry & Pomegranate Jam

This jam scones recipe gives you classically delicious scones begging to be dressed with Maggie's Raspberry & Pomegranate Jam. Enjoy with cream.

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