Scones with Apricot Jam Recipe

Name: Scones with Apricot Jam Recipe
Yield: 24
Ingredients: 4 cups (600g) plain flour plus extra for dusting; 1 1/2 tbspn baking powder; Pinch salt; 1/3 cup (55g) icing sugar; 500ml thickened cream; 160ml full cream milk; 285g Maggie Beer Apricot Jam (or any of her delicious Jams); To serve whipped cream

Bake this afternoon tea classic and serve guests homemade scones made Maggie's way with cream and tangy apricot jam.

Share