Winter

Seafood Stew with Tomato, Dill & Saffron

Name: Seafood Stew with Tomato, Dill & Saffron
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1 brown onion, roughly chopped; 5 cloves garlic, thinly sliced; 1/3 cup (80ml) Maggie Beer Verjuice; 10 strands saffron; 1/2 cup dill sprigs; 700ml Maggie Beer Australian Tomato Passata; 225g squid tubes, cut into rings; 250g green prawns, peeled, deveined, tails intact, butterflied; 250g skinless salmon fillets, cut into 4cm pieces; 500g mussels, scrubbed and debearded; 1/2 cup flat leaf parsley leaves, roughly chopped; Sea salt & freshly cracked black pepper, to season; Maggie Beer Extra Virgin Olive Oil, extra, to serve