Seared Vino Cotto Porterhouse Steak with Mustard Green Beans & Cabernet Barbecue Sauce

Name: Seared Vino Cotto Porterhouse Steak with Mustard Green Beans & Cabernet Barbecue Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 x 300g Porterhouse steaks; 375g green beans, trimmed; 1 tbspn Dijon mustard; 1/2 cup (120ml) Maggie Beer Extra Virgin Olive Oil; 1/4 cup (60ml) Maggie Beer Vino Cotto; 1/3 cup rosemary leaves; 1/3 cup (80ml) Maggie Beer Cabernet Barbecue Sauce; Sea salt & freshly cracked black pepper to season