Seville Marmalade Crepe Suzette Recipe

Name: Seville Marmalade Crepe Suzette Recipe
Yield: 8
Ingredients: [HEADING]Sauce Suzette[/HEADING]; 3 lemons, juiced (to make 50ml) and zested in long strips; 4 oranges, juiced (to make 375ml) and zested in long strips; 145g Maggie Beer Seville Marmalade; 1/2 tspn cornflour; 2 tbspn caster sugar; [HEADING]Crepes Batter[/HEADING]; 1/4 cup unsalted butter, melted; 1 tbspn caster sugar; 1 1/4 cup (375ml) full cream milk; 1 cup (150g) plain flour; 2 free range eggs yolks; [HEADING]To Serve [/HEADING]; 25g unsalted butter; Mascarpone or Maggie Beer Rich Vanilla Bean Ice Cream