Christmas Biscuit

Seville Marmalade & Ginger Shortbreads Recipe

Name: Seville Marmalade & Ginger Shortbreads Recipe
Yield: 12
Ingredients: 125g unsalted butter, at room temperature; 1/2 cup (110g) firmly packed brown sugar; 1/4 cup (60ml) Maggie Beer Seville Marmalade; 1 free range egg, separated; 2 1/2 cups (375g) plain flour, plus more to dust; 1 tbspn ground ginger; 1 tspn mixed spice; 1 tspn bicarbonate soda; 1/2 cup (110g) icing sugar, to serve

Try a classic with a kick and bake Maggie's shortbread recipe. The buttery goodness is complemented by Seville Marmalade and ginger.

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