Seville Oranges in Spiced Verjuice Syrup

Name: Seville Oranges in Spiced Verjuice Syrup
Yield: 8
Ingredients: 2.75L Maggie Beer Verjuice (first addition); 30g cinnamon sticks (approx. 10 sticks); 10 bay leaves; 3kg Seville oranges, cut into 5mm slices and seeds removed; 2kg caster sugar; 700 ml Maggie Beer Verjuice (second addition)

Elevate your culinary creations with the vibrant taste of Seville oranges in spiced verjuice syrup. This versatile recipe adds a tangy twist to both sweet and savory dishes, making it a must-try for food enthusiasts. Perfect for enhancing desserts, salads, or even as a refreshing drink base, this syrup brings a unique balance of flavours to your table.