Winter

Slow Braised Beef with Tomato & Shiraz Sauce & Root Vegetables

Name: Slow Braised Beef with Tomato & Shiraz Sauce & Root Vegetables
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1.2kg beef chuck steak, cut into 4cm pieces; plain flour, for dusting; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1 brown onion, roughly chopped; 4 small carrots, halved; 2 sticks celery, roughly chopped; 300g small waxy potatoes, quartered; 3 small parsnips, halved; 1 x 500ml Maggie Beer Beef Stock; 500ml Maggie Beer Tomato & Shiraz Sauce; 2 tbspn Maggie Beer Vino Cotto; 1/4 cup rosemary leaves; 10 sprigs thyme; 1/2 cup flat leaf parsley, roughly chopped; sea salt & freshly cracked black pepper, to season; Maggie Beer Extra Virgin Olive Oil, extra, to serve