Slow Roasted Stuffed Lamb's Shoulder Recipe

Name: Slow Roasted Stuffed Lamb's Shoulder Recipe
Yield: 4
Ingredients: 100ml Maggie Beer Extra Virgin Olive Oil; 2 tbspn fresh rosemary, roughly chopped; 1 large brown onion, roughly chopped; 20g unsalted butter; 100g [URL]Pickled Quinces|https://www.maggiebeer.com.au/pages/recipes/pickled-quinces[/URL]; 20ml Maggie Beer Verjuice; 1 tbspn chopped fresh ginger; 1 1/4 cups (85g) fresh breadcrumbs; 1 lemon, zested; 2 tbspn fresh thyme, stripped and chopped; 2 tbspn fresh flat leaf parsley, roughly chopped; 1 tspn salt flakes; To taste freshly cracked black pepper; 1.0kg boned lamb shoulder; [HEADING]Verjuice basting mix[/HEADING]; 1 tbspn Maggie Beer Verjuice; 1 tbspn Maggie Beer Extra Virgin Olive Oil; Sea salt and freshly cracked black pepper, to season