Seafood

Snapper with Sorrel and Pancetta Recipe

Name: Snapper with Sorrel and Pancetta Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 3 thick white bread crusts removed and cut into large cubes; 1 tbspn Maggie Beer Extra Virgin Olive Oil or enough to drizzle over bread; 1 large brown onion, finely chopped; 1 sprig thyme; 8 thin pancetta, slices cut into strips; 8 sorrel leaves; Sea salt and freshly cracked black pepper, to season; 1.0kg whole snapper; 1 lemon, juiced