Summer Seafood

Soused Herrings with Currants and Onions Recipe

Name: Soused Herrings with Currants and Onions Recipe
Yield: 6
Ingredients: 1/2 cup (80g) currants; 1/4 cup (60ml) Maggie Beer Verjuice; 1 red onion, finely chopped; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 6 bay leaves; Sea salt and freshly cracked black pepper, to season; 1 lemon, rind removed using a peeler & juiced; 1/4 cup (55g) plain flour (seasoned with salt and pepper); 6 Australian herrings, also called tommy ruff; 40g unsalted butter; 2 tbspn roughly chopped flat leaf parsley