Spring Rolls with Ginger Chilli Sauce Recipe

Name: Spring Rolls with Ginger Chilli Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tspn Maggie Beer Extra Virgin Olive Oil; 3 cloves garlic, minced; 1cm ginger, finely chopped; 2 spring onions, whites & greens separated, sliced; 1 red chilli, finely chopped; 1 carrots, julienned; 1 celery stick, julienned; 6 fresh shiitake mushrooms, finely sliced; 1/2 cup thinly sliced or shaved cabbage; 60g water chestnuts, chopped; 2 tbspn oyster sauce; 1 tbspn soy sauce; Pinch sugar; 1 tbspn Chinese cooking wine; 2 cups bean sprouts; 50g vermicilli noodles, soaked & drained; 1/2 cup fresh coriander, roughly chopped; 1 packet spring roll wrapper; 1 tspn corn flour (if needed, see recipe); 2 cups vegetable oil, for frying; To Serve; 1/2 cup (125ml) Maggie Beer Ginger Chilli Sauce; 1/2 cup (125ml) soy sauce