Steak Sandwich Recipe

Name: Steak Sandwich Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 1 beetroot; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 4 x 100g rump steaks; 8 slices of ciabatta or sourdough; 1 cup young rocket leaves; Maggie Beer Traditional Tomato Sauce, to serve; You'll need to make:; 260g Caramelised Onion|https://www.maggiebeer.com.au/pages/recipes/caramelised-onion; Rocket Mayonnaise; 2 free range egg yolks; 2 tbspn Maggie Beer Verjuice; 1 tspn Dijon mustard; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1/2 cup (125ml) grapeseed oil; 1 pinch freshly ground pepper; 2 tbspn flat leaf parsley, finely chopped