Summer Dessert

Summer Stone Fruit, Passionfruit & Cherry Duck Egg Pavlova Recipe

Name: Summer Stone Fruit, Passionfruit & Cherry Duck Egg Pavlova Recipe
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 6
Ingredients: 5 duck egg whites (or 7 chicken eggs whites); 1 ¼ cup (220g) caster sugar; Pinch of salt; 1 tbspn cornflour; 1 ¼ tspn Maggie Beer Verjuice or white vinegar; Topping; 1 cup (250ml) thickened cream; 1 cup (250ml) crème fraiche; 1 white nectarine; 1 yellow nectarine; 200g fresh cherries, pitted; 2 tbspn Maggie Beer Verjuice; 1/3 cup (70g) passionfruit pulp (approx. 4 large passionfruit); Fresh mint leaves, for garnishing