Summer Vegetable Tart with Ploughman’s Chutney

Name: Summer Vegetable Tart with Ploughman’s Chutney
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 x 200gms filo pastry; 150gms unsalted butter, melted; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 150gms Jerusalem artichokes, peeled and thinly sliced; 2 free-range eggs; 7 free-range eggs yolks; 300ml thickened cream; 200ml creme fraiche; 1/3 cup 25gms finely grated parmesan; Sea salt & freshly cracked black pepper, to season; 1 cup flat leaf parsley leaves, roughly chopped; 1 Zucchini; 1 x (120gms) Maggie Beer Ploughman’s Chutney; Salad; 10 sprigs lemon thyme; 1 250gms punnet heirloom cherry tomatoes; 1/2 cup dill fronds; 1/4 flat leaf parsley leaves; 7 zucchini flowers, optional; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 1 tbspn Maggie Beer Vino Cotto