Entrees

Sundried Tomato Pesto Hummus with Rosemary Crackers

Name: Sundried Tomato Pesto Hummus with Rosemary Crackers
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1 small brown onion, roughly chopped; 2 cloves garlic, sliced; 1/2 tspn ground cumin; 1 tin (400g) chickpeas, undrained; 1 tbspn tahini; 100g Maggie Beer Sundried Tomato Pesto; Sea salt & freshly cracked black pepper, to season; 130g Maggie Beer Rosemary Crackers