Tomato, Artichoke & Basil Salad with EVOO & Vino Cotto

Name: Tomato, Artichoke & Basil Salad with EVOO & Vino Cotto
Prep time: 15 min
Yield: 4
Ingredients: 3 x 400gms heirloom tomatoes, thinly sliced; 1 x 250gms punnet heirloom cherry tomatoes, cut in half; 250gms jar artichoke hearts in olive oil, drained and cut into wedges; 1 x 100gms ball fresh mozzarella; 1 cup fresh basil leaves; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 1 tbspn Maggie Beer Vino Cotto; Sea Salt & Freshly Cracked Black Pepper, to season