Winter

Tray Braised Chicken, Leek & Mustard with Fresh Herbs

Name: Tray Braised Chicken, Leek & Mustard with Fresh Herbs
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1.2kg free range whole boneless chicken; 1/4 cup (60g) Dijon mustard*; 2 leeks, halved lengthways; 1 stick celery, sliced; 4 cloves garlic, thinly sliced; 2 cups (500ml) Maggie Beer Chicken Stock; Sea salt & freshly cracked black pepper, to season; 8 sprigs lemon thyme; Maggie Beer Extra Virgin Olive Oil, to serve