Casarecce with Vegetable Bolognese Recipe

Name: Casarecce with Vegetable Bolognese Recipe
Yield: 4
Ingredients: 300g Maggie Beer Traditional Cavatelli Pasta; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 200g large portobello mushrooms, sliced; 2 tbspn Maggie Beer Verjuice; 100g brown onion, roughly chopped; 2 cloves garlic, finely chopped; 200g celery stalk, roughly diced; 100g young leek thinly sliced; 1 red capsicum, thinly sliced; 100g carrots, peeled & grated; 1 cup (250ml) Magie Beer Vegetable Stock; 2 cups (500g) Maggie Beer Tomato & Basil Sugo; 150g broad beans, peeled & shelled; 1 packed cup baby spinach; Sea salt and freshly cracked black pepper, to season; Shaved parmesan and Maggie Beer Extra Virgin Olive Oil, to serve