Verjuice & Brown Sugar Pears with Burnt Meringue Recipe

Name: Verjuice & Brown Sugar Pears with Burnt Meringue Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 4 ripe green pears; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 60g unsalted butter; 1/4 cup (55g) firmly packed brown sugar; 1/4 cup (60ml) Maggie Beer Verjuice; 4 free-range egg whites; 1 cup (220g) caster sugar; 1/2 cup (125ml) water