Verjuice Cake with Caramelised Apple and Verjuice Butter Icing Recipe

Name: Verjuice Cake with Caramelised Apple and Verjuice Butter Icing Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: Cake; 250g unsalted butter, softened; 1 1/2 cups caster sugar; 6 free range eggs, at room temperature; 1 tspn vanilla paste; 1/2 cup (125ml) Maggie Beer Verjuice; 250ml sour cream, at room temperature; 500g plain flour; 1 tbspn baking powder; Apples; 6 medium granny smith apples, peeled, cored and 1cm diced; 1/4 cup (55g) caster sugar; 1/3 cup (80ml) Maggie Beer Verjuice; 2 tspn ground cinnamon; 80g unsalted butter; Icing; 240g unsalted butter; 750g icing sugar; 100ml Maggie Beer Verjuice