Dessert

Verjuice Curd Tart with Dried Apricots in Verjuice Syrup Recipe

Name: Verjuice Curd Tart with Dried Apricots in Verjuice Syrup Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1.25L full cream milk; 1 tbspn lemon juice; 1/4 cup (60ml) Maggie Beer Verjuice; 130g dried apricots, diced to 1cm; 2 tbspn sherry; 100g unsalted butter, softened; 1/2 tspn rosemary leaves, finely chopped; 90g caster sugar; 3 free range eggs, lightly beaten; 1 tbspn fine fresh breadcrumbs; 100g thickened cream; You'll need to make:; 1 batch Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry; 100g Dried Apricots In Verjuice Syrup|https://www.maggiebeer.com.au/pages/recipes/dried-apricots-in-verjuice-syrup