Mushrooms with Verjuice Recipe

Name: Mushrooms with Verjuice Recipe
Yield: 4
Ingredients: 1.0kg swiss brown mushrooms; 100g unsalted butter; 1/2 cup (125ml) Maggie Beer Verjuice; 1/4 cup fresh thyme; Sea salt and freshly cracked black pepper, to season

This Verjuice and mushroom recipe will make fungus fans' ears prick up. It's a buttery, thyme-filled dish that delivers mushrooms at their best.

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