Verjuice, Ginger & Coconut Cream with Fresh Blueberries Recipe

Name: Verjuice, Ginger & Coconut Cream with Fresh Blueberries Recipe
Yield: 4
Ingredients: [HEADING]Ginger, Honey & Verjuice Syrup[/HEADING]; 1/2 cup (125ml) Maggie Beer Verjuice; 1/3 cup (80ml) honey; 6 slices fresh ginger, peeled; [HEADING]Coconut Cream[/HEADING]; 2 cups coconut cream, chilled, (from tins); 2 tbspn honey; 1 orange, zested; 1/2 lemon, zested; 2 x 125g punnets fresh blueberries