Verjuice Pickled Fennel with Grilled Haloumi Recipe

Name: Verjuice Pickled Fennel with Grilled Haloumi Recipe
Yield: 4
Ingredients: 1 fennel bulb medium sized; 300ml Maggie Beer Verjuice; 1 tbspn lemon juice; 1 tbspn caster sugar; 1 tbspn fennel fronds roughly chopped; 3 strips orange peels; 3 red witlof; 1/4 cup flat leaf parsley leaves; Sea salt and freshly cracked black pepper, to season; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 500g haloumi, sliced into 1cm thick slices

This halloumi recipe from Maggie pairs the cheese with homemade Verjuice, parsley and fennel, a moreish combo that means there'll be no leftovers.

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