Lunch

Vietnamese Banh Mi with Pâté Recipe

Name: Vietnamese Banh Mi with Pâté Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 cup (125ml) Maggie Beer Verjuice; 2 tbspn caster sugar; 1 carrot, sliced into matchsticks; 4 x 15cm crusty baguettes; 1/3 cup (80ml) mayonnaise; 1/4 cup thinly sliced brown onion; 1 cucumber, thinly sliced using a peeler; 2 x pots (110g) Maggie Beer Pheasant Farm Pâté; 1 long red chilli, thinly sliced; 1 long green chilli, thinly sliced; 1 tbspn coriander leaves; Sea salt & freshly cracked black pepper, to season

Gather some guests to dine with and enjoy bites of Maggie and Colin's Pheasant Farm Pâté with fresh herbs, chilli, cucumber, mayonnaise, carrot and Verjuice.