Vino Cotto Lamb Rack with Potato, Pancetta, Beetroot and Orange Salad Recipe

Name: Vino Cotto Lamb Rack with Potato, Pancetta, Beetroot and Orange Salad Recipe
Yield: 4
Ingredients: 480g lamb rack, fat cap kept on; 1/2 cup (125ml) Maggie Beer Vino Cotto; 1/2 cup (125ml)l Maggie BeerExtra Virgin Olive Oil; 2 tbspn chopped rosemary leaves; 80g pancetta, sliced thinly; 600g waxy potatoes; 1/2 cup (125ml) thickened cream; 1 tbspn Maggie Beer Aged Red Wine Vinegar; 2 tspn Dijon mustard; [HEADING]Beetroot and Orange Salad[/HEADING]; 2 cups peeled and coarsley grated beetroot (around 3 medium); 2 orange, zested in thin strips; Sea salt and freshly cracked black pepper, to season