Appetiser or Entrée

Warm Goats' Cheese Tartlet with Tomato, Shiraz & Sultana Chutney Recipe

Name: Warm Goats' Cheese Tartlet with Tomato, Shiraz & Sultana Chutney Recipe
Yield: 12
Ingredients: [HEADING]You'll need to make:[/HEADING]; 1 batch [URL]Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry[/URL]; 720g soft goats' cheese (chèvre); To season black pepper; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; To serve flat leaf parsley roughly chopped; 60g Maggie Beer Tomato, Shiraz & Sultana Chutney

Use Maggie's iconic Sour Cream Pastry in this goat's cheese tartlet recipe. It's topped with the cheese, seasonings and Tomato, Shiraz & Sultana Chutney.

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