Warm Potato, Pickled Peppers and Parsley Salad with Sundried Tomato Pesto Dressing

Name: Warm Potato, Pickled Peppers and Parsley Salad with Sundried Tomato Pesto Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1kg waxy potatoes, cut into 5cm pieces; 70g pickled baby peppers, sliced; 1 cup flat leaf parsley, roughly chopped; 100g Danish fetta; Sea salt & freshly cracked black pepper, to season; Sundried Tomato Pesto Dressing; 100gMaggie Beer Sundried Tomato Pesto, plus more to serve; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 2 tbspn Maggie Beer Extra Verjuice; 2 tspn Maggie Beer Vino Cotto