Winter side dish or lunch

Root Vegetable Bubble and Squeak With Runny Fried Egg Recipe

Name: Root Vegetable Bubble and Squeak With Runny Fried Egg Recipe
Yield: 2
Ingredients: 275g sweet potato; 150g parsnip; 10g unsalted butter; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 4 rashers black pig belly bacon (traditionally smoked from Berkshire pig), cut into 2 centimetre wide batons; 1/2 thinly sliced red onion; 1 tspn thyme, roughly chopped; 1 garlic clove, finely chopped; 4 brussels sprouts, thinly sliced; 2 free range eggs; Sea salt and freshly cracked black pepper, to season