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Maggie Beer

Prune and chocolate cake 03

Dark Chocolate & Vino Cotto Caramel

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A sweet, highly aromatic, velvety caramel, rich with cocoa and anise, this delicious flavour combination is wonderful swirled through a pavlova before baking, or served simply with the freshest strawberries.

For something extra special, try layering a flourless chocolate and prune cake with the caramel when still warm from the oven.

Ingredients

CREAM (21%) (CREAM, MINERAL SALT (450,500), VEGETABLE GUM
(400)), MILK (19%), GLUCOSE, SUGAR, DARK CHOCOLATE (9%) (SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER, MILK SOLIDS, EMULSIFIER (SOY), FLAVOUR), UNSALTED BUTTER, VINO COTTO (5%) (CONCENTRATED GRAPE JUICE, RED WINE VINEGAR (PRESERVATIVE (220)), APERA (PRESERVATIVE (220)), MURRAY RIVER SALT FLAKES, XANTHAN GUM, STAR ANISE (0.04%).

CONTAINS MILK, SOY & SULPHITES.
MAY BE PRESENT: TREE NUTS.

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