Maggie Beer

Fig and fennel barbecued spatchcock

Fig & Fennel Paste

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Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese & blue cheese.

Serving Suggestion

For any paste left over from the cheese plate, try adding it to a ravioli filling of fresh ricotta, or melt with a little Verjuice and brush onto the scored fat of a leg of ham before baking.

Ingredients

SUGAR, FIGS, LEMON JUICE, VEGETABLE GUM (PECTIN), FENNEL SEEDS.

MAY BE PRESENT: GLUTEN.

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