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Maggie Beer

Ginger chilli lamb ragout

Ginger Chilli Sauce

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Colin, Maggie’s husband, was clamouring for a zesty sauce with a dash of chilli – this is it!

Serving Suggestion:

Use it as a dipping sauce for Spring Rolls and Wontons. Toss chicken pieces in the sauce and grill on the barbecue for a special treat or add to stir-fries.

Ingredients

DICED TOMATO (44%) (TOMATO (99%), FOOD ACID (CITRIC), MINERAL SALT (509)), SUGAR, RED WINE VINEGAR (PRESERVATIVE (220)), GINGER (4%), GARLIC, FISH SAUCE (FISH), CHILLI (0.5%).

CONTAINS SULPHITES & FISH.
MAY BE PRESENT: TREE NUTS.

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