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Maggie Beer

Duck breast with plum glaze

Plum Paste

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Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat’s cheese & sheep’s milk cheese.

Serving Suggestion:

Add to a stock based sauce, particularly when cooking duck or game. You could even create your own Italian doughnuts, rolled in cinnamon sugar with a jammy centre of Plum Paste

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Ingredients

PLUMS, SUGAR, VEGETABLE GUM (PECTIN).

MAY BE PRESENT: GLUTEN.

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