Salted Brandy Caramel Tarts
Autumn & Winter & Spring or Summer, Dessert, Serves 12
Rich with toffee flavours, a hint of sea salt and a dash of brandy, this is the perfect accompaniment to Maggie's Christmas pudding, or poured into homemade pastry cases to make little tartlets with a topping of chocolate ganache. There is absolutely nothing to say this caramel can’t be nibbled straight from the jar as the ultimate sweet and salty indulgence!
SUGAR, THICKENED CREAM (CREAM, MINERAL SALTS (450,500)), MILK, GLUCOSE, UNSALTED BUTTER, BRANDY (2%) (PRESERVATIVE (220)), MURRAY RIVER SALT FLAKES (1.2%), XANTHAN GUM.
CONTAINS MILK & SULPHITES.
MAY BE PRESENT: TREE NUTS.