Salted Brandy Caramel Tarts
Autumn & Winter & Spring or Summer, Dessert, Serves 12
Salted Brandy Caramel
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Rich with toffee flavours, a hint of sea salt and a dash of brandy, this is the perfect accompaniment to Maggie's Christmas pudding, or poured into homemade pastry cases to make little tartlets with a topping of chocolate ganache. There is absolutely nothing to say this caramel can’t be nibbled straight from the jar as the ultimate sweet and salty indulgence!
Ingredients
SUGAR, THICKENED CREAM (CREAM, MINERAL SALTS (450,500)), MILK, GLUCOSE, UNSALTED BUTTER, BRANDY (2%) (PRESERVATIVE (220)), MURRAY RIVER SALT FLAKES (1.2%), XANTHAN GUM.
CONTAINS MILK & SULPHITES. MAY BE PRESENT: TREE NUTS.
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Use Salted Brandy Caramel to make: See all Salted Brandy Caramel recipes
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Brioche French Toast with Salted Brandy Caramel and Bananas
Autumn & Spring or Summer, Breakfast, Serves 10
