Salted Brandy Caramel Tarts
Spring & Summer & Autumn or Winter, Dessert, Serves 12
Salted Brandy Caramel
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Rich with toffee flavours, a hint of sea salt and a dash of brandy, this is the perfect accompaniment to Maggie's Christmas pudding, or poured into homemade pastry cases to make little tartlets with a topping of chocolate ganache. There is absolutely nothing to say this caramel can’t be nibbled straight from the jar as the ultimate sweet and salty indulgence!
Ingredients
SUGAR, THICKENED CREAM (CREAM, MINERAL SALTS (450,500)), MILK, GLUCOSE, UNSALTED BUTTER, BRANDY (2%) (PRESERVATIVE (220)), MURRAY RIVER SALT FLAKES (1.2%), XANTHAN GUM.
CONTAINS MILK & SULPHITES.
MAY BE PRESENT: TREE NUTS.
Available as part of…
Use Salted Brandy Caramel to make: See all Salted Brandy Caramel recipes
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Nut Brown Butter Waffles with Salted Brandy Caramel, Banana and Crème Fraiche
Winter, Breakfast or Dessert
