Maggie Beer

Cellar

Sparkling Chardonnay

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This refreshing non-alcoholic bubbles is made with early harvest Chardonnay grapes.

It’s best enjoyed super chilled, served in a champagne flute. Or, to make a refreshing Sparkling Chardonnay spritzer, mix with mineral water and pour over ice. Add a sprig of crushed mint at the last minute.

What a great way to celebrate in style, with no added sugar!

Tasting Notes:

A non-alcoholic wine made from the juice of Chardonnay grapes, Sparkling Chardonnay has the bead of Champagne and the mouth feel of a good wine. Aromas of passionfruit and sweet mango are complemented on the palate with ripe papaya and guava flavours, finishing with a crisp, dry note of fresh lime.

Winemaking Notes:

This is carbonated Chardonnay grape juice. A drink to suit those times when you want to drink with pleasure but avoid the alcohol effect. Very refreshing.

Food Suggestion:

Best enjoyed super chilled, and served in a champagne flute, this refreshing non-alcoholic bubbles is perfectly food-friendly with anything from freshly shucked oysters to white fish, or any perfectly ripe soft cheese.

Maggie says:

This is the drink to suit those times when I am too frazzled to enjoy the bubbles of Champagne and wanting to avoid alcohol but still drink with pleasure. Serve icy, icy cold in a champagne flute.

Ingredients

CARBONATED WATER, CHARDONNAY JUICE CONCENTRATES(14%), VERJUICE (GRAPE JUICE, GRAPE WATER, FOOD ACID (MALIC, CITRIC),
PRESERVATIVE (220)), GRAPE WATER.

CONTAINS SULPHITES. MAY CONTAIN TRACES OF MILK PRODUCTS.

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