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Maggie Beer

Mushroom ravioli with tomato and chilli sugo

Tomato & Chilli Sugo

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Sugo is a traditional Italian style, slow-cooked sauce for stirring through pasta, adding to hearty soups, or spooning over pizza bases. hot, but not too hot, this sugo is much, much more than just a sauce for pasta.

Serving Suggestion:

Add to bruschetta and top with thinly sliced goat’s cheese, drizzle with extra virgin olive oil and bake, or spoon over creamy polenta and grilled eggplant as part of a Mediterranean inspired vegetable ragout. perfect with a rustic style ricotta and spinach gnocchi too.

Ingredients

DICED TOMATO (68%) (TOMATO (99%), FOOD ACID (CITRIC), MINERAL SALT (509)), ONION, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE (2%) (TOMATO (98%), SALT), VERJUICE (PRESERVATIVE (220)), JALAPENO CHILLI (2%), PARSLEY, CELERY, RED WINE VINEGAR (PRESERVATIVE (220)), GARLIC, SUGAR, BASIL, APPLE PUREE, SALT, BLACK PEPPER.

CONTAINS SULPHITES. MAY BE PRESENT: TREE NUTS & MILK PRODUCTS

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