Autumn, Lunch, Dinner or Side dish, Serves 4
Good stock can transform a dish from the ordinary to the exceptional, but making it is a lengthy process. However, if time is not on your side there’s no need to compromise the base of a delicious meal, so here is the stock you would have made yourself if only you did have more hours in the day! Made with a mix of slowly roasted onions and garden vegetables, fresh herbs and the added lift of Verjuice.
This stock is a perfect starting point for a hearty winter soup, when braising vegetables, cooking whole grains and beans or to reduce with a dash of sherry and quince paste as a totally vegetarian sauce.
VEGETABLE STOCK (WATER, ONION (10%), CELERY (7%), CARROT (6%), POTATO (1%), GARLIC (0.3%), PARSLEY (0.2%), LEMON JUICE (0.2%), MUSHROOM POWDER (0.1%), SALT, THYME (0.01%)).