Autumn, Lunch or Dinner
Good stock can transform a dish from the ordinary to the exceptional, but making it is a lengthy process. However, if time is not on your side there’s no need to compromise the base of a delicious meal, so here is the stock you would have made yourself if only you did have more hours in the day! Made with a mix of slowly roasted onions and garden vegetables, fresh herbs and the added lift of Verjuice.
This stock is a perfect starting point for a hearty winter soup, when braising vegetables, cooking whole grains and beans or to reduce with a dash of sherry and quince paste as a totally vegetarian sauce.
VEGETABLE STOCK (WATER, ONION (11%), CARROT (10%), CELERY (9%), LEEK (4%), POTATO (4%), GARLIC (0.5%), VERJUICE (0.5%) (PRESERVATIVE (220)), PARSLEY (0.3%), MUSHROOM POWDER, SALT, THYME(0.1%))