Trifle of Pears, Prunes and Sauternes Custard Recipe

Name: Trifle of Pears, Prunes and Sauternes Custard Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 12
Ingredients: Syllabub; 1 lemon, juice and zested; 2 tbspn brandy; 2 tbspn caster sugar; 300ml thickened cream; Freshly grated nutmeg, to taste; Genoise Sponge; 6 free range eggs, separated; 200g caster sugar; 135g plain flour; 100ml clarified butter, melted; Sauternes Custard; 3 cups (750ml) Sauterne; 1.0kg 35% percent fat cream; 16 free range egg yolks; 250g caster sugar; Pears and Assembly; 3/4 cup (75g) walnuts; 375g prunes, pitted; 1 1/2 cup (310ml) Sauterne; 1/2 vanilla bean, split; 1 cinnamon stick; 1 lemon, lemon rind in large strips; 8 beurre bosc pears; 370ml Maggie Beer Verjuice; 1/4 cup (55g) caster sugar; 8 good-quality Italian macaroons