Maggie Beer

Banana split

Banana Split

Banana split

Step 1: Preheat the oven to 200C.

Step 2: Place the almonds on a baking tray and roast for 5 – 8 minutes until golden. Remove from the oven and leave to cool slightly before chopping them roughly. Peel and slice the banana in half lengthways and then place in a serving dish.

Step 3: Top the banana with the two scoops of ice cream, drizzle with the Fig Vino Cotto and sprinkle with the almonds. Serve immediately.

Maggie's Tip: Lady finger bananas are only ripe when their bright yellow skin is dappled with black. This is the only time to get the full flavour from these beautiful bananas.

Enjoyed this recipe? Why not join Maggie's Food Club at www.maggiebeer.com.au? Use the code "RECIPEPRINTER" and we'll take 20% off your first online order!

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