Beetroot, Pear and Celery Heart Salad Recipe

Name: Beetroot, Pear and Celery Heart Salad Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 2
Ingredients: 4 small beetroots; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 30ml Maggie Beer Vino Cotto; 1 large ripe pear (packham or corella); 1 stalk celery; 1/4 cup chervil leaves; 2 tbspn walnuts, roughly chopped; Sea salt and freshly cracked black pepper, to season; 2 tbspn Maggie Beer Verjuice; Dressing; 1 tbspn grain mustard; 1 tbspn Maggie Beer Aged Red Wine Vinegar; 1/4 cup (60ml) Extra Virgin Olive Oil; 1/2 tsp caster sugar