Side dish or Lunch

Belly Bacon, Brie and Quince Tart Recipe

Name: Belly Bacon, Brie and Quince Tart Recipe
Yield: 4
Ingredients: 375g good quality puff pastry sheet, chilled; 125g Maggie Beer Triple Cream Brie; 120g traditionally smoked belly bacon slices; 50g Maggie Beer Quince Paste, roughly chopped; 1 free range egg yolk; 1 tspn full cream milk

This tart will make everyone raviously hungry as it temptingly bakes in the oven. The belly bacon, brie and quince add so much flavour to enjoy.

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