Breakfast or Brunch

Brioche and Dark Chocolate and Vino Cotto Caramel Toastie Recipe

Name: Brioche and Dark Chocolate and Vino Cotto Caramel Toastie Recipe
Yield: 4
Ingredients: 8 slices brioche; 80g butter; 250g Maggie Beer Dark Chocolate & Vino Cotto Caramel; To serve crème fraiche

A sweet toastie recipe like this is best served at a special brunch. The brioche, butter and Vino Cotto Caramel are decadent together.

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