Caramelised Pork Belly with Fig Vino Cotto and Roasted Fennel Recipe

Name: Caramelised Pork Belly with Fig Vino Cotto and Roasted Fennel Recipe
Yield: 4
Ingredients: 1.0kg skinless pork belly; To taste salt flakes; 30ml Maggie Beer Extra Virgin Olive Oil; 1 large brown onion, chopped; 4 cloves garlic peeled; 1/4 cup (60ml) Maggie Beer Verjuice; 500ml Maggie Beer Free Range Chicken Stock; 2 bay leaves; 8 sage leaves; 30ml Maggie Beer Fig Vino Cotto

This pork belly recipe is perfect for a special family meal. It's easy to whip up and you'll savour the fresh herbs. Pair with roasted fennel.

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