Chocolate Parfait with Bitter Oranges Recipe

Name: Chocolate Parfait with Bitter Oranges Recipe
Yield: 8
Ingredients: [HEADING]Stock Syrup[/HEADING]; 500g white sugar; 435ml water; 60g glucose; [HEADING]Parfait[/HEADING]; 1/3 cup pure cocao powder; 100g dark chocolate; 2 gold gelatine leaves; 8 egg yolks; 500ml whipping cream, whipped to soft peaks; [HEADING]You'll need to make[/HEADING]; 360g Seville Oranges in Spiced Verjuice Syrup

Impress your loved ones with a chocolate parfait made unique by Maggie's favourite bitter Seville oranges in Verjuice.

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